Kefta Shaksuka

Today I tried another Moroccan dish.  Kefta Shaksuka, spiced meatball cooked in an aromatic tomato sauce.  I love Moroccan food because of the deep spicy flavours and the simplicity of making this dish. Ingredients 500g extra lean beef mince 2 onion chopped 2 cloves garlic 1 tablespoon paprika 1 tablespoon cumin ¼ teaspoon cayenne pepper… Continue reading Kefta Shaksuka

Tortellini with Roasted Pumpkin and Mushroom

Tortellini is a ring shape pasta that has a filling.  I added roasted vegetables to this dish and mixed it with pesto.  The pumpkin adds the sweetness, the pesto has a tangy taste and mushroom has an earthy flavour. Ingredients 4 cups tortellini 500g pumpkin diced 500g mushroom 2 cups spinach 3 tbsp.. olive oil… Continue reading Tortellini with Roasted Pumpkin and Mushroom