Whenever I go out for breakfast I order Shakshuka and on Sunday I decided to make my own at home. It’s a simply dish to try and delicious with flavours. Shakshuka is a Mediterranean egg dish cooked with tomatoes, capsicum and spices such as cumin, paprika and chilli flakes. Garnished with feta chesses, coriander, basil… Continue reading Shakshuka
Tropical Fruit Sorbet
Sorbet is light and refreshing and can be made a day in advance. It is also a great summer dessert. Another thing you do not need to make the sorbet from scratch. I added fruits to the sorbet, roosted shredded coconut and passion fruit. Ingredients 1 litre mixed berry sorbet 1 litre coconut sorbet 1… Continue reading Tropical Fruit Sorbet
Tropical Fruit Platter
After a heavy lunch on Christmas day I tend to have something light. A fruit platter is easy to prepare and all you need is two large plates or a platter board. Slice your favourite fruits or summer fruits. On my fruit platter I added summer fruits. I started by placing the red and green … Continue reading Tropical Fruit Platter
Crumble Fish and Salsa
Fish crumble you will need: Two large snappers 1/3 cup bread crumbs 1 tablespoon rosemary 1 lemon juice I teaspoon lemon zest Salt and peer to season Method Preheat oven to 180 degrees Place the rosemary and lemon zest in the breadcrumbs. Squeeze the lemon on the fish, season with salt and pepper. … Continue reading Crumble Fish and Salsa
Beef log with Quinoa Salad
Another simple Christmas lunch idea. The meat is marinated in red wine vinegar, cumin, ground fennel and chili flakes. The fennel brings out the flavour of the meat. The quinoa salad takes less than thirty minutes to prepare, cook the quinoa, add spinach, nuts and drizzle red wine vinegar, The red wine chilli sauce is… Continue reading Beef log with Quinoa Salad
Chicken Tikka and Vegetables
Christmas is usually a stressful time for the one’s who are cooking. To ensure a relaxing Christmas, make dishes that are simple and delicious. This recipe is simply to prep and all you have to do is put the chicken and vegetables in the oven and go and enjoy the day. To make the… Continue reading Chicken Tikka and Vegetables
Kefta Shaksuka
Today I tried another Moroccan dish. Kefta Shaksuka, spiced meatball cooked in an aromatic tomato sauce. I love Moroccan food because of the deep spicy flavours and the simplicity of making this dish. Ingredients 500g extra lean beef mince 2 onion chopped 2 cloves garlic 1 tablespoon paprika 1 tablespoon cumin ¼ teaspoon cayenne pepper… Continue reading Kefta Shaksuka
