Black bean and Buckwheat Bowl

I usually have sandwiches or wraps for lunch and I wanted to try something different.  I came across a recipe and they had used quinoa.  I am not a fan of quinoa so I swapped the quinoa for buckwheat and used egg instead of avocado.  I also added sundried tomato pesto to the dish. This… Continue reading Black bean and Buckwheat Bowl

Tortellini with Roasted Pumpkin and Mushroom

Tortellini is a ring shape pasta that has a filling.  I added roasted vegetables to this dish and mixed it with pesto.  The pumpkin adds the sweetness, the pesto has a tangy taste and mushroom has an earthy flavour. Ingredients 4 cups tortellini 500g pumpkin diced 500g mushroom 2 cups spinach 3 tbsp.. olive oil… Continue reading Tortellini with Roasted Pumpkin and Mushroom

Pina Colada Bites

The moment I saw this recipe I had to try it and I was happy with the results. Love the tangy taste from the pineapple, the sweetness from the dates and crunchy coconut toping.  It has  four ingredients, the two main ingredients of a Pina colada, pineapple and coconut.  The other two ingredients which are… Continue reading Pina Colada Bites