I loved this for a mid morning/afternoon snack. It is filled with nuts, dried fruits and a dash of cocoa powder. It is easy to make and tasty.
200g Cashew nut
3 tbsp. Pepitas
2 1/2 tbsp. raw cocoa powder
2 tsp ground cinnamon
1/4 tsp sea salt
150g dried apricots
150g pitted dates
2 1/2 tbsp. honey
50g desiccated coconut
Place cashew nuts in a food processor and blend until powder start to form.
Add Pepitas, cocoa, cinnamon and sea salt into the cashew nut. Blend until mixture resembles breadcrumbs.
Add apricots and dates. Blend until fruits are finely chopped.
Add homey, beld until it’s mixed and forms and add desiccated coconut.
Roll mixture into 24 balls with moisture hands.
Place in airtight container and place it the fridge.
It can stay in the fridger for 2-3 weeks.
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