If you have leftover chicken meat or fish try this salad. It is filled with nuts and seeds which is good for you as well as spinach and grilled haloumi cheese.
Ingredients
1/4 cup couscous
Leftover Chicken
2 tbsp. olive oil
1 tbsp. pepitas seeds
1 tbsp. cashew nuts
35 g haloumi cheese
1/4 lemon or 1 tsp. vinegar
Handful spinach or salad leaves
Method
Put couscous in a bowl and place 1/4 cup of hot water and cover with a towel or cling wrap.
After a five minutes, fluff couscous with fork.
Add chicken, haloumi, olive oil, lemon, seeds, nuts and leaves and combine.
Season with salt and pepper.
Notes
This dish serves one
Feel free to use other seeds or nuts or chop two dates or apricots.
Try these left over dishes
Romayne's Kitchen 