Stir-fry Chicken


Try this simple stir-fry, the vegetables and chicken cooked in tamari which gives the tangy taste and the cashew gives it the sweetness and crunch.

250g Chicken
1/2 onion
1 garlic
2 cups of mixed vegetables
90g Soba Noodles
1 tbsp. Tamari
Handful of cashew nuts


Pour 1 tbsp. of olive oil in a wok and pan and fry chicken on a medium heat till it is cooked. Once it is ready, remove it and place it aside.
Cook noodles according to packet instructions.
Place chopped onions in the wok on a high fire, fry until it is soft.
Cook garlic for 30 seconds
Add your mixed vegetables and fry for 2-3 minutes.
Add the chicken, tamari and cashew nuts.


This dish serves 2
Use your favourite mix of vegetables like green beans, pumpkin, baby corn, cabbage.

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