I -love cooking with spices and decided to coat the snapper in paprika, chilli, cumin and coriander. This spicy dish is served with lemony broccoli and green beans.
150g white snapper
1 tsp. of Cajun spice
1 broccoli head
150 g green beans
1 tbsp. lemon juice
I tbsp. olive oil
Few leaves of Coriander and Basil for the dressing.
Pre-heat Fan forced oven to 200ºC, Line baking tray with baking paper.
Add the Cajun spice on the fish and bake it for 18 minutes or until cooked.
Cut broccoli into Floreat and cut green beans in half. Steam for 3 minutes or until cooked. Once ready, let it cool.
Add lemon, olive oil and herbs in a bowl and mix.
Toss vegetables in the dressing.
How to Make Cajun spice
2 teaspoon salt
2 teaspoon garlic powder
2 ½ teaspoon paprika
1 teaspoon onion powder
1 teaspoon cayenne peeper
1 ¼ teaspoon dried oregano
1¼ dried thyme
½ teaspoon chilli flakes (optional)
Mix all ingredients and place in an air tight container.
This dish serves 2
For a extra kick add more Cajun to the fish.
Try these fish dishes
Spinach Rice and Sambal Salmon
Barramundi with Roasted Vegetables