I -love cooking with spices and decided to coat  the snapper  in paprika, chilli, cumin and coriander.  This spicy dish is served with lemony broccoli and green beans.

Ingredient

150g white snapper

1 tsp. of Cajun spice

1 broccoli  head

150 g green beans

1 tbsp. lemon juice

I tbsp. olive oil

Few leaves of  Coriander and Basil for the dressing.

 

Method

Pre-heat Fan forced oven to 200ºC, Line baking tray with baking paper.

Add the Cajun spice on the fish and bake it for 18 minutes or until cooked.

Cut broccoli into Floreat and cut green beans in half.  Steam for  3 minutes or until cooked.  Once ready, let it cool.

For Dressing

Add lemon, olive oil and herbs in a bowl and mix.

Toss vegetables in the dressing.

 

How to Make Cajun spice

Ingredients

2 teaspoon salt

2 teaspoon garlic powder

2 ½ teaspoon paprika

1 teaspoon onion powder

1 teaspoon cayenne peeper

1 ¼ teaspoon dried oregano

1¼ dried thyme

½ teaspoon chilli flakes (optional)

 

Method

Mix all ingredients and place in an air tight container.

 

Notes

This dish serves 2

For a extra kick add more Cajun to the fish.

Try these fish  dishes

Spinach Rice and Sambal Salmon

Barramundi with Roasted Vegetables

Prawn Stir Fry