Not only is cauliflower tasty it’s loaded with antioxidants’ and a high source of fiber. Try this delicious cauliflower rice cooked in Moroccan species served with a simple lamb curry.
For the Cauliflower Rice
I cauliflower head cut in florets
2 tbsp. Olive oil
1 leek thinly sliced
1 clove garlic crushed
1 tbsp. curry powder
I tsp. Moroccan spice
1 tsp. cinnamon
1 tsp. salt
For the Lamb curry
500 g diced lamb
A small piece of ginner
1 tsp. paprika
1 tsp. garam masala
1 tsp. curry powder
1 canned tomatoes
1 tbsp. olive oil
Salt to taste
For the Cauliflower rice
Place the cauliflower florets in a food processor and process until it resembles rice.
Put the olive oil in a pan on medium heat. Chop the leek and place it in the pan with the crushed garlic and cook it for 4 minutes.
Add the spices and cook for a few second or until fragrance.
Add the cauliflower and cook for 5 minutes.
For the Lamb Curry
Put the olive oil in a medium heat . Add the onions in a non stick pan and cook until soft.
Add the garlic. ginger and spices cook until fragrance.
Add the canned tomatoes and cook until it boils.
Add the lamb and salt and let it cook on a medium heat until meat is properly cooked.
This dish serves 4.
You can use your favourite spice instead of Moroccan.
Try these curries with cauliflower