Who doesn’t love a quick lunch? This simple and fast vegetarian pizza takes less than 30 minutes to make. The pitta bread is filled with pizza sauce, spinach, olives and Boccioni.
Ingredients
A handful of baby spinach
50g sliced Kalamata olives
1 tbsp. pizza sauce
2 Boccioni balls or Mozzarella cheese
Small handful of almond nuts
1 pitta bread
Method
Preheat fan force oven to 200ºC
Place pitta bread on oven tray. Place pizza sauce on the bread, add spinach, olives, nut and cheese.
Bake for 10-15 minutes or until chess is melted and base is crisp.
Try these lunch ideas
Romayne's Kitchen 