Rigatoni is a tube shape pasta which I used to make this delicious and simple dish. You can use leftover chicken for this dish instead of grilled or cooked chicken. The Rigatoni is combined with broccoli, sundried tomatoes, coriander and a squeeze of lemon.
Ingredients
4½ cups rigatoni
400g grilled chicken
400g broccoli florets
40g sundried tomatoes
2 tbsp. oil
1 lemon
2-3 tbsp. coriander
Method
If you are not using leftover chicken. Preheat oven to 200°C.
Season the chicken with Italian herbs, salt and pepper. Grill chicken for 25-30 minutes or until cooked. (Use 1 tsp. of Italian herbs.)
Cook Pasta according to packet instructions.
Boil Broccoli in boiling water for 3-5 minutes then refresh in cold water and then drain.
Chop sundried tomatoes and coriander and add to a bowl with the broccoli and Pasta. Squeeze lemon and season with salt and pepper.
Note
This dish serves 4
Try another leftover recipe.
Try theses pasta dishes
Pasta with Pesto and Meatballs
Romayne's Kitchen 