Chilli Lime Chicken and Stir Fried Rice


I had not eaten stir fried rice for awhile, so today I made stir fried rice with Lime chicken.  I added loads of vegetables. Peas are good for your health as it’s packed with iron and a good source of vitamin K and antioxidant.  Carrots are a good source of Vitamin A, B. C and iron and magnesium.  Additionally, sweet corn is packed with  vitamins and other nutrients.



For the Chilli Lime Chicken

4 chicken fillets

1 tbsp. olive oil

½ a lemon squeezed

1 clove of garlic

1 tsp chilli flakes

Salt and pepper for Seasoning


For the fried rice

2×1/3 cups of rice

4 cups peas

1½ cups chopped carrots

2x125g tinned sweet corn drained and rinsed

1 onion

2 crushed garlic cloves

1 tbsp. tamari



How to make the Chili Lime Chicken

Mix the lemon, oil, garlic, chilli, sat and pepper in a bowl.  Add the chicken filets and mix.  Put in the fridge for an hour or overnight.

Preheat oven to 180ºC.  Line tray with baking paper. Add the chicken.

Add the chicken in the oven and cook for 25 minutes or until cooked.


How to make the Sir Fried Rice

Boil water in a sauce, add the peas and carrots and bring to the boil/. Simmer for one minute and remove from the heat.  Drain the water and set aside.

Cook rice according to packet instructions or you can read my method below in notes.

In another sauce pan heat 1 tbsp. of olive oil.  Fry onion and garlic until it’s soft.

Add the rice and the vegetable mix to combine, add the tamari and put the fire off.

Serve eith Chicken



This dish serves 4

How to Cook Rice

I use the absorption method to make my rice.  Here is a rule of thumb for every 1 cup of rice add two cups of water.

Add the rice and the water in a pan.  Bring the rice to boil and reduce the heat to low to simmer and cover.  Once all the water is absorbed, use a fork to fluff it make sure it’s cooked.  Put the fire off and leave the lid on the pan.

Try these stir fry dishes,

Ginger Chicken Stir Fry

Prawn Stir Fry

Stir-fry Chicken