I loved this Thai dish and usually make it during summer. This dish has both the sweet and spicy element. It’s simple to do and doesn’t take up more than 30 minutes.
500g lamb mince
2 tbsp. lime juice
1 tbsp. Fish Sauce
1 tablespoon honey
1 tablespoon olive oil
½ large onion
2 garlics crushed
½-1 tsp chilli flakes
60g vermicelli Rice Noodles
4 iceberg lettuce leaves
In a small bowl, mix the honey, fish sauce and lime juice, set side,
Cook the noodles according to packet instructions. Use a scissors to chops the noodles in small pieces after draining the noodles.
Heat a pan on medium, add the olive oil. Add onions, garlic and chilli flakes. Cook until onion is soft.
Add the mince meat, using a wooden spoon remove lumps and stir until cooked through.
Add the noodles, stir until combined. Put heat off and add the lime mixture,
Add in a bowl and add chopped lettuce.
This dish serves 4
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