Prawns is my favourite seafood. I used boiled prawns to make this dish and seasoned the prawns with paprika, cumin and pepper for a deeper flavour. I lightly fried it on both sides for a crispy texture. Don’t cook the prawn with the stir fry because the prawns will lose its crispiness.
Ingredients
452 g boiled prawns
1 tsp paprika
½ tsp cumin
pepper to season
1 capsicum chopped
2 large carrots peeled
1 bunch bok choy
150g snow peas
150g green beans
2 garlics crushed
A small piece of ginger grated ( tsp)
½ onion
2 tablespoons oil
Method
Chop the vegetables and set aside.
Season the prawns with the paprika, cumin and pepper. Heat 1 tbsp. of oil in a pan on high. Fry the prawns on both side for 2- minutes or until crispy. Remove prawns and set aside.
Once you remove the prawns, pour the remaining olive oil. Add the onions garlic and ginger cook until onion is soft. Pour the vegetable and stir fry for 2-3 minutes.
Put the heat off and serve the prawns with vegetables.
Note
This dish serves 4
Try these stir fry dishes
Chilli Lime Chicken and Stir Fried Rice
Romayne's Kitchen 