A childhood dish reinvented. Whenever we went out for lunch I always ordered fried chicken and chips and it came with some salad. I swapped fried chicken for baked chicken, potato fries for sweet potatoes and added spinach. I baked the chicken and sweet potatoes with paprika and seasoned with salt and pepper.
Ingredients
1 chicken thigh
23g of sweet potato.
½ tsp paprika
½ smoked paprika.
BBQ sauce to drizzle
Handful of spinach to serve
Salt and pepper to season
Olive oil to drizzle
Method
Preheat oven to 180ºC
Remove two trays. In one tray. Dry rub the chicken thigh with smoked paprika, salt and pepper.
Cut the sweet potatoes into chip shape. In the second tray sprinkle the paprika on the sweet potato and drizzle olive oil.
Bake for 25 minutes or until cooked.
Place spinach on a bowl, add sweet potato and chicken. Drile BBQ sauce.
Notes
This dish serves 1
To make a bigger portion increase the quantity.
Try these sweet potato dishes
Romayne's Kitchen 