After my success with Roast Chicken I tried roast beef. This time round, I didn’t add Indian spices, placed Italian herbs instead. It was delicious and enjoyed the process.
Ingredient
I kg beef
1 tbsp.. rosemary leaves
1 tsp. basil leaves
1 tsp. thyme leaves
Salt and pepper for seasoning
1 tbsp. olive oil
Method
Mix the herbs with olive oil and season with salt and pepper. Marinate for 2-4 hours or overnight.
Preheat oven to 180ºC
Place beef in a baking tray and cover with foil. Add the beef in the oven and cook for 1½ hours or until cooked. (I prefer my meat well done, therefore it takes longer, check your meat earlier if you want it rare or medium rare.).
Note
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