The moment I saw this recipe I had to try it and I was happy with the results. Love the tangy taste from the pineapple, the sweetness from the dates and crunchy coconut toping. It has four ingredients, the two main ingredients of a Pina colada, pineapple and coconut. The other two ingredients which are not found in a Pina Colada are dates and cashew nuts.
1/2 cup unsalted cashew nuts
1/3 cup dates, pits removed
1/3 cup desiccated coconut
1/3 cup canned pineapples drained
Pinch of salt
Extra desiccated coconut for coating
Preheat oven to 180ºC
Line baking tray with non stick paper
In a blender add cashew nuts, dates. coconut and a pinch of salt. Process until it resembles breadcrumbs.
Add pineapples and process until smooth and sticky and you can form a dough.
Add the extra desiccated coconut on a plate. Make teaspoon size disc and coat in the coconut. Place on the baking tray.
Bake for 5-10 minutes, or until it is golden brown.
When baking put an eye on the coconut so it doesn’t burn
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