There are many thing do with leftover food. I had volunteered yesterday for one of the food organisations in Perth. They used donated food items like canned food, vegetables, fruits and spices to make dinner for two charities. When we had completed making dinner, the Head Chef presented us with delicious chocolate balls. I asked for the recipe and he replied they were from leftover cake he had made earlier on.
He blended leftover chocolate cake, rolled them up in balls and coated it in desiccated coconut. Then placed them in the fridge to harden. He gave me the remaining mixture, so I made them today.
Try these Leftover dishes
Rigatoni with Chicken and Broccoli
Romayne's Kitchen 