The gingerbread wreath makes a beautiful center piece on the dinning table and it has a delicious ginger taste. It has two component, I made the base of the wreath first, I used a 20 cm ring to cu out the outer shape and a 12 cm ring for the middle shape. I used different star shapes cutters to make the different shapes. Once I was done I made royal icing and decorated the cookies. Once the royal icing had set, I placed a dollop of royal icing on the ring and stuck the stars. Dusted the wreath with icing sugar.
Points to consider
Icing sugar dries very fast, place a cling wrap on the icing sugar or cover it so it does not dry out.