Chocolate Genoise Sponge

Made a chocolate genoise sponge soaked in masala.

This light airy, fluffy cake was made with eggs, flour sugar, cocoa powder and sugar.

The chocolate decorations were made with dark chocolate and white chocolate. I melted the chocolate in the microwave and poured a dollop on a non stick baking paper. I used my brush to make the strokes.

I completed the cake with chocolate butter cream.