Sally Lunn

sally lunn is an English cake like bread. The mixture is more of a thick batter than a smooth dough.

Disolve the yeast in warm water and add sugar leave for five minutes or until frothy.

In the mixing bowl aadd eggs, milk honey, butter, salt and 2 cups of the flour and yeast. Beat mixture for 5 minutes.

Add the remaining flour to make thick batter. Cover with plastic wrap for 1-1 1/2 hours. Stir down the butter.

Grease with butter or oil a 25cm round tin and place the batter.

cover and leave for 1 hour ou until well risen.

Preheat oven to 180 degrees and bake for 35-40 minutes or until skewer inserted comes out clean.

Once ready brush with the combined extra sugar and milk. Bake for another 5 minutes.

Turn onto a cake rake and let it cool for 20 minutes.

Slice, add butter and enjoy when it is warm.