Vegetarian Pizza

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Who doesn’t love a quick lunch? This simple and fast vegetarian pizza takes less than 30 minutes to make.  The pitta bread is filled with pizza sauce, spinach, olives and Boccioni.

Ingredients

A handful of baby spinach

50g sliced Kalamata olives

1 tbsp. pizza sauce

2 Boccioni balls or Mozzarella  cheese

Small handful of almond nuts

1 pitta bread

 

Method

Preheat fan force oven to 200ºC

Place pitta bread on oven tray.  Place pizza sauce on the bread, add spinach, olives, nut and cheese.

Bake for 10-15 minutes or until chess is melted and base is crisp.

 

Try these lunch ideas

Roast Chicken Pizza

BBQ Chicken Pizza

Leftover Chicken Salad

 

 

 

BBQ Chicken Pizza

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This dish is perfect if you have any left over chicken. For this healthy alternative, I used leftover chicken, BBQ sauce and pitta bread instead of pizza dough.

 

Ingredients

1 medium size wholemeal Pitta Bread

1 tbsp. Pizza sauce

1 tbsp. barbeque sauce

Leftover chicken

Handful parmesan cheese

Handful spinach

Dash  of Italian herbs

 

Method

Preheat oven to 180 ºC fan force

Place Pizza sauce on the base

Add barbeque sauce and a dash of Italian herbs on the base

Add spinach, chicken and cheese

Bake for 15 minutes or to your liking.

 

Try these dishes

Roast Chicken Pizza

Vegetarian Pizza

Leftover Chicken Salad