Shakshuka

Whenever I go out for breakfast I order Shakshuka and on Sunday I decided to make my own at home. It’s a simply dish to try and delicious with flavours. Shakshuka is a Mediterranean egg dish cooked with tomatoes, capsicum and spices such as cumin, paprika and chilli flakes. Garnished with feta chesses, coriander, basil… Continue reading Shakshuka

Kefta Shaksuka

Today I tried another Moroccan dish.  Kefta Shaksuka, spiced meatball cooked in an aromatic tomato sauce.  I love Moroccan food because of the deep spicy flavours and the simplicity of making this dish. Ingredients 500g extra lean beef mince 2 onion chopped 2 cloves garlic 1 tablespoon paprika 1 tablespoon cumin ¼ teaspoon cayenne pepper… Continue reading Kefta Shaksuka

Tortellini with Roasted Pumpkin and Mushroom

Tortellini is a ring shape pasta that has a filling.  I added roasted vegetables to this dish and mixed it with pesto.  The pumpkin adds the sweetness, the pesto has a tangy taste and mushroom has an earthy flavour. Ingredients 4 cups tortellini 500g pumpkin diced 500g mushroom 2 cups spinach 3 tbsp.. olive oil… Continue reading Tortellini with Roasted Pumpkin and Mushroom

Pasta Marinara

I love seafood because it is delicious, especially prawns. Seafood is a good source of protein and vitamins.   This week I made Pasta Marinara. The Marinara mix consisted of mussels, prawns, fish and calamari.  I used the tomato sauce ingredients from the Beef Patties with Mashed Potatoes dish to make the marinara sauce. Ingredients 700g… Continue reading Pasta Marinara

Beef Patties with Mashed Potatoes

This were the tastiest mash potatoes I ever made, baked the potatoes the same way I made the pumpkins in the   Pumpkin Mash and Steak dish.  Baked the potatoes in the oven instead of boiling them.  Added the rosemary, garlic, black pepper and salt to the potatoes. The beef patties were yummy, marinated mince… Continue reading Beef Patties with Mashed Potatoes