Tortellini with Roasted Pumpkin and Mushroom

Tortellini is a ring shape pasta that has a filling.  I added roasted vegetables to this dish and mixed it with pesto.  The pumpkin adds the sweetness, the pesto has a tangy taste and mushroom has an earthy flavour. Ingredients 4 cups tortellini 500g pumpkin diced 500g mushroom 2 cups spinach 3 tbsp.. olive oil… Continue reading Tortellini with Roasted Pumpkin and Mushroom

Indian Pilau and Roasted Cauliflower

Everyone has their version on how to make pilau.  Different cultures uses different spices.  The Kenya Pilau   we use cardamom, cumin and cinnamon.  The Indian version uses garam masala and turmeric.  I made the Indian pilau and it’s equally tasty.  I roasted cauliflower as a side dish instead of making a salad.  Added turmeric to the… Continue reading Indian Pilau and Roasted Cauliflower