Lamb Tagine with Rice

The two classics flavours of a Moroccan Tagine is lamb and dates.  This dish is served with  rice to soak up the delicious flavours of the tagine. Ingredients 500g diced lamb 400g canned chickpeas 2 cups chicken stock 1 onion chopped 2 cloves garlic 2 tbsp. olive oil 2 tsp cumin 2 tsp paprika 6-8… Continue reading Lamb Tagine with Rice

Moroccan Cauliflower Rice and Lamb Curry

Not only is cauliflower tasty it’s loaded with antioxidants’ and a high source of fiber.  Try this delicious cauliflower rice cooked in Moroccan species served with a simple lamb curry. Ingredients For the Cauliflower Rice I cauliflower head cut in florets 2 tbsp. Olive oil 1 leek thinly sliced 1 clove garlic crushed 1 tbsp.… Continue reading Moroccan Cauliflower Rice and Lamb Curry