Crumble Fish and Salsa

   Fish crumble you will need: Two large snappers 1/3 cup bread crumbs 1 tablespoon rosemary  1 lemon  juice I teaspoon lemon zest Salt and peer to season Method Preheat oven to 180 degrees Place the rosemary and lemon zest in the breadcrumbs.   Squeeze the lemon on the fish, season with salt and pepper. … Continue reading Crumble Fish and Salsa

Pasta Marinara

I love seafood because it is delicious, especially prawns. Seafood is a good source of protein and vitamins.   This week I made Pasta Marinara. The Marinara mix consisted of mussels, prawns, fish and calamari.  I used the tomato sauce ingredients from the Beef Patties with Mashed Potatoes dish to make the marinara sauce. Ingredients 700g… Continue reading Pasta Marinara

Barramundi with Roasted Vegetables

Barramundi is found in Western Australia and is loved for its taste.  In my opinion Barramundi is tastier than salmon.  In this recipe the Barramundi is coated in curry powder, turmeric and cinnamon.  The roasted vegetables are seasoned with Moroccan spices which goes well with the fish. Ingredients For the Barramundi 1 tbsp. curry powder… Continue reading Barramundi with Roasted Vegetables

Spinach Rice and Sambal Salmon

Salmon has so many health benefits and I love cooking salmon. In this recipe the salmon is grilled and topped with sambal sauce. The salmon is served with spinach rice, cooked in garam masala,  steamed spinach and topped with nuts. Ingredients For the Spinach Rice 1/3 cup rice 2×1/3 cup water 1 tsp. garam masala… Continue reading Spinach Rice and Sambal Salmon

Cajun Spiced Snapper with Broccoli and Green Beans

I -love cooking with spices and decided to coat  the snapper  in paprika, chilli, cumin and coriander.  This spicy dish is served with lemony broccoli and green beans. Ingredient 150g white snapper 1 tsp. of Cajun spice 1 broccoli  head 150 g green beans 1 tbsp. lemon juice I tbsp. olive oil Few leaves of … Continue reading Cajun Spiced Snapper with Broccoli and Green Beans

Sardines & Chilli Linguine

A delicious and simple dish to make for dinner. I have used both tuna and sardine to make this dish and they are equally delicious. Ingredients 120 g Linguini 1 bunch broccolini 105 g Sardine in olive oil Dried Chilli flakes 2 garlics 100 g cherry tomatoes Method Boil pasta according to box instructions. Cut… Continue reading Sardines & Chilli Linguine