Crumble Fish and Salsa



My third finale main dish for Christmas lunch is a delicious crumble fish with salsa.  The fish is marinated with lemon, rosemary and coasted in bread crumbs.  The salsa salad is a combination of tomatoes, red chilli, coriander and cucumber.



   Fish crumble you will need:

Two large snappers

1/3 cup bread crumbs

1 tablespoon rosemary 

1 lemon  juice

I teaspoon lemon zest

Salt and peer to season

Method

Preheat oven to 180 degrees

Place the rosemary and lemon zest in the breadcrumbs.  

Squeeze the lemon on the fish, season with salt and pepper.  Coat the fish in the bread crumbs.

Line a baking tray with non stick paper and place the fish on the tray.  

Place in the oven and bake for 20 minutes or until golden brown and crispy.

To make the salsa you will need.

250g cherry tomatoes

1 red chilli

125g fresh coriander leaves.

1/2 a lemon juiced

Salt and pepper to season.

Method

Chop the tomatoes in half. chop the chilli, chop the coriander.

In a salad bowl add the ingredients and season with salt. pepper and lemon juice. Mix well.

Cajun Spiced Snapper with Broccoli and Green Beans

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I -love cooking with spices and decided to coat  the snapper  in paprika, chilli, cumin and coriander.  This spicy dish is served with lemony broccoli and green beans.

Ingredient

150g white snapper

1 tsp. of Cajun spice

1 broccoli  head

150 g green beans

1 tbsp. lemon juice

I tbsp. olive oil

Few leaves of  Coriander and Basil for the dressing.

 

Method

Pre-heat Fan forced oven to 200ºC, Line baking tray with baking paper.

Add the Cajun spice on the fish and bake it for 18 minutes or until cooked.

Cut broccoli into Floreat and cut green beans in half.  Steam for  3 minutes or until cooked.  Once ready, let it cool.

For Dressing

Add lemon, olive oil and herbs in a bowl and mix.

Toss vegetables in the dressing.

 

How to Make Cajun spice

Ingredients

2 teaspoon salt

2 teaspoon garlic powder

2 ½ teaspoon paprika

1 teaspoon onion powder

1 teaspoon cayenne peeper

1 ¼ teaspoon dried oregano

1¼ dried thyme

½ teaspoon chilli flakes (optional)

 

Method

Mix all ingredients and place in an air tight container.

 

Notes

This dish serves 2

For a extra kick add more Cajun to the fish.

Try these fish  dishes

Spinach Rice and Sambal Salmon

Barramundi with Roasted Vegetables

Prawn Stir Fry