Crumble Fish and Salsa

   Fish crumble you will need: Two large snappers 1/3 cup bread crumbs 1 tablespoon rosemary  1 lemon  juice I teaspoon lemon zest Salt and peer to season Method Preheat oven to 180 degrees Place the rosemary and lemon zest in the breadcrumbs.   Squeeze the lemon on the fish, season with salt and pepper. … Continue reading Crumble Fish and Salsa

Cajun Spiced Snapper with Broccoli and Green Beans

I -love cooking with spices and decided to coat  the snapper  in paprika, chilli, cumin and coriander.  This spicy dish is served with lemony broccoli and green beans. Ingredient 150g white snapper 1 tsp. of Cajun spice 1 broccoli  head 150 g green beans 1 tbsp. lemon juice I tbsp. olive oil Few leaves of … Continue reading Cajun Spiced Snapper with Broccoli and Green Beans