Fish crumble you will need: Two large snappers 1/3 cup bread crumbs 1 tablespoon rosemary 1 lemon juice I teaspoon lemon zest Salt and peer to season Method Preheat oven to 180 degrees Place the rosemary and lemon zest in the breadcrumbs. Squeeze the lemon on the fish, season with salt and pepper. … Continue reading Crumble Fish and Salsa
Category: Grilled
Beef log with Quinoa Salad
Another simple Christmas lunch idea. The meat is marinated in red wine vinegar, cumin, ground fennel and chili flakes. The fennel brings out the flavour of the meat. The quinoa salad takes less than thirty minutes to prepare, cook the quinoa, add spinach, nuts and drizzle red wine vinegar, The red wine chilli sauce is… Continue reading Beef log with Quinoa Salad
Chicken Tikka and Vegetables
Christmas is usually a stressful time for the one’s who are cooking. To ensure a relaxing Christmas, make dishes that are simple and delicious. This recipe is simply to prep and all you have to do is put the chicken and vegetables in the oven and go and enjoy the day. To make the… Continue reading Chicken Tikka and Vegetables
Potato and Pea Cutlets
I changed my mum’s Meat Cutlets recipe to Potato and Peas Cutlets. When I was younger my mum made a similar dish. She added mince meat and potatoes. Rolled it into a ball and coated it in eggs and bread crumbs and deep fried the cutlets. I changed the recipe to a healthier version. … Continue reading Potato and Pea Cutlets
Beef Patties with Mashed Potatoes
This were the tastiest mash potatoes I ever made, baked the potatoes the same way I made the pumpkins in the Pumpkin Mash and Steak dish. Baked the potatoes in the oven instead of boiling them. Added the rosemary, garlic, black pepper and salt to the potatoes. The beef patties were yummy, marinated mince… Continue reading Beef Patties with Mashed Potatoes
Spicy Chicken Wings
It’s interesting how a one spice mixture can be versatile. Had first used this mixture to make spicy potatoes in the Lamb Cutlets with Spicy Potatoes recipe, then used the same spice to make the Spicy Sweet Potato and Chicken Wings. Last Saturday I made spicy chicken wings with the same ingredients. Unlike the sweet potato and… Continue reading Spicy Chicken Wings
Turmeric Chicken and Carrot Noodle
Not only is carrot good for your eye sight and a good source of Vitamin A. It also helps boost your immune system, has carbohydrates, iron, vitamin K and is one of my favourite vegetables. The carrot noodles goes well with the turmeric chicken which is marinated in coconut milk and turmeric. I made a… Continue reading Turmeric Chicken and Carrot Noodle
Roast Beef
After my success with Roast Chicken I tried roast beef. This time round, I didn’t add Indian spices, placed Italian herbs instead. It was delicious and enjoyed the process. Ingredient I kg beef 1 tbsp.. rosemary leaves 1 tsp. basil leaves 1 tsp. thyme leaves Salt and pepper for seasoning 1 tbsp. olive oil Method… Continue reading Roast Beef
Roast Chicken
Made roast chicken for the first time. I usually roast chicken highs, breast, or drumsticks but never a whole bird. One of the things I learnt about roasting a whole bird is that it is quiet simply, you marinate it, put it in the oven for 1½ hours and you are done. Ingredients ½… Continue reading Roast Chicken
Pumpkin Mash and Steak
I never realised that making mash from grilled pmpkin would taste delicious. Instead of boiling pumpkin to make your mash, grill the pumpkin for a tastier flavour. I seasoned my steak with Moroccan spices and roasted baby tomatoes and added spinach. Ingredients 2 cups chopped pumpkin 2 scotch beef fillets 1 tbsp… Continue reading Pumpkin Mash and Steak
