Crumble Fish and Salsa

   Fish crumble you will need: Two large snappers 1/3 cup bread crumbs 1 tablespoon rosemary  1 lemon  juice I teaspoon lemon zest Salt and peer to season Method Preheat oven to 180 degrees Place the rosemary and lemon zest in the breadcrumbs.   Squeeze the lemon on the fish, season with salt and pepper. … Continue reading Crumble Fish and Salsa

Beef log with Quinoa Salad

Another simple Christmas lunch idea.  The meat is marinated in  red wine vinegar, cumin, ground fennel and chili flakes.  The fennel brings out the flavour of the meat.  The quinoa salad takes less than thirty minutes to prepare, cook the quinoa, add spinach,  nuts and drizzle red wine vinegar,  The red wine chilli sauce is… Continue reading Beef log with Quinoa Salad

Beef Patties with Mashed Potatoes

This were the tastiest mash potatoes I ever made, baked the potatoes the same way I made the pumpkins in the   Pumpkin Mash and Steak dish.  Baked the potatoes in the oven instead of boiling them.  Added the rosemary, garlic, black pepper and salt to the potatoes. The beef patties were yummy, marinated mince… Continue reading Beef Patties with Mashed Potatoes

Turmeric Chicken and Carrot Noodle

Not only is carrot good for your eye sight and a good source of Vitamin A.  It also helps boost your immune system, has carbohydrates, iron, vitamin K and is one of my favourite vegetables.  The carrot noodles goes well with the turmeric chicken which is marinated in coconut milk and turmeric.  I made a… Continue reading Turmeric Chicken and Carrot Noodle