Beef Patties with Mashed Potatoes

This were the tastiest mash potatoes I ever made, baked the potatoes the same way I made the pumpkins in the   Pumpkin Mash and Steak dish.  Baked the potatoes in the oven instead of boiling them.  Added the rosemary, garlic, black pepper and salt to the potatoes. The beef patties were yummy, marinated mince… Continue reading Beef Patties with Mashed Potatoes

Indian Pilau and Roasted Cauliflower

Everyone has their version on how to make pilau.  Different cultures uses different spices.  The Kenya Pilau   we use cardamom, cumin and cinnamon.  The Indian version uses garam masala and turmeric.  I made the Indian pilau and it’s equally tasty.  I roasted cauliflower as a side dish instead of making a salad.  Added turmeric to the… Continue reading Indian Pilau and Roasted Cauliflower

Lamb Larb

I loved this Thai dish and usually make it during summer.  This dish has both the sweet and spicy element.  It’s simple to do and doesn’t take up more than 30 minutes. Ingredients 500g lamb mince 2 tbsp. lime juice 1 tbsp. Fish Sauce 1 tablespoon honey 1 tablespoon olive oil ½ large onion 2… Continue reading Lamb Larb

Lamb Cutlets with Spicy Potatoes

I had a craving for lamb cutlets so I made a healthier version, instead of breadcrumbs I used almond meal and it was tasty.  The lamb cutlets goes well with spicy potatoes which are coated in coriander, cumin, paprika, curry powder and mustard seeds.  Serve this delicious dish with green leafy salad. Ingredients To make… Continue reading Lamb Cutlets with Spicy Potatoes

Mustard lamb with Cauliflower and Potato Mash

When I tried this dish I was worried about the taste.  I have never combined mustard with anything or tried cooking it.  This dish was DELICIOUS, the tangy mustard, salty tamari and lemon combined with rosemary was a perfect combination with the lamb.   This dish goes well with the equal tastier cauliflower and potato… Continue reading Mustard lamb with Cauliflower and Potato Mash

Lamb Tagine with Rice

The two classics flavours of a Moroccan Tagine is lamb and dates.  This dish is served with  rice to soak up the delicious flavours of the tagine. Ingredients 500g diced lamb 400g canned chickpeas 2 cups chicken stock 1 onion chopped 2 cloves garlic 2 tbsp. olive oil 2 tsp cumin 2 tsp paprika 6-8… Continue reading Lamb Tagine with Rice

Moroccan Cauliflower Rice and Lamb Curry

Not only is cauliflower tasty it’s loaded with antioxidants’ and a high source of fiber.  Try this delicious cauliflower rice cooked in Moroccan species served with a simple lamb curry. Ingredients For the Cauliflower Rice I cauliflower head cut in florets 2 tbsp. Olive oil 1 leek thinly sliced 1 clove garlic crushed 1 tbsp.… Continue reading Moroccan Cauliflower Rice and Lamb Curry