Tortellini is a ring shape pasta that has a filling. I added roasted vegetables to this dish and mixed it with pesto. The pumpkin adds the sweetness, the pesto has a tangy taste and mushroom has an earthy flavour. Ingredients 4 cups tortellini 500g pumpkin diced 500g mushroom 2 cups spinach 3 tbsp.. olive oil… Continue reading Tortellini with Roasted Pumpkin and Mushroom
Category: Italian
Lasagne
I had a craving for lasagne and I decided to make one without using the white sauce and add some veggies. This dish has layers of meat, lasagne sheets and a layer of spinach and ricotta instead of melted cheese. I didn’t miss the white sauce when I ate it. Ingredients To make the meat… Continue reading Lasagne
Roast Beef
After my success with Roast Chicken I tried roast beef. This time round, I didn’t add Indian spices, placed Italian herbs instead. It was delicious and enjoyed the process. Ingredient I kg beef 1 tbsp.. rosemary leaves 1 tsp. basil leaves 1 tsp. thyme leaves Salt and pepper for seasoning 1 tbsp. olive oil Method… Continue reading Roast Beef
Pasta with Pesto and Meatballs
For a quick pasta recipe combine pasta with the delicious Nutty Pesto, grilled tomatoes, thyme mushrooms and meatballs mixed with herbs and parmesan cheese. Ingredients For the Pasta Nutty Pesto 120 g Fettuccini Pasta 200 g mushrooms 200 g cherry tomatoes 1 tsp. thyme For the Meatball 500g beef mince 2 tbsp. Almond meal I… Continue reading Pasta with Pesto and Meatballs
