Tortellini with Roasted Pumpkin and Mushroom

Tortellini is a ring shape pasta that has a filling.  I added roasted vegetables to this dish and mixed it with pesto.  The pumpkin adds the sweetness, the pesto has a tangy taste and mushroom has an earthy flavour. Ingredients 4 cups tortellini 500g pumpkin diced 500g mushroom 2 cups spinach 3 tbsp.. olive oil… Continue reading Tortellini with Roasted Pumpkin and Mushroom

Pasta Marinara

I love seafood because it is delicious, especially prawns. Seafood is a good source of protein and vitamins.   This week I made Pasta Marinara. The Marinara mix consisted of mussels, prawns, fish and calamari.  I used the tomato sauce ingredients from the Beef Patties with Mashed Potatoes dish to make the marinara sauce. Ingredients 700g… Continue reading Pasta Marinara

Rigatoni with Chicken and Broccoli

  Rigatoni is a tube shape pasta which I used to make this delicious and simple dish.  You can use leftover chicken for this dish instead of grilled or cooked chicken.   The Rigatoni is combined with broccoli, sundried tomatoes, coriander and a squeeze of lemon. Ingredients 4½ cups rigatoni 400g grilled chicken 400g broccoli… Continue reading Rigatoni with Chicken and Broccoli