Beef log with Quinoa Salad

Another simple Christmas lunch idea.  The meat is marinated in  red wine vinegar, cumin, ground fennel and chili flakes.  The fennel brings out the flavour of the meat.  The quinoa salad takes less than thirty minutes to prepare, cook the quinoa, add spinach,  nuts and drizzle red wine vinegar,  The red wine chilli sauce is… Continue reading Beef log with Quinoa Salad

Chicken Tikka with Steamed Veggies

This was not my dinner choice for today, I  wanted to make a stir fry but I changed my mind after reading the stir fry  recipe. I  wasn’t happy with the ingredients combination so I did an old favourite recipe, Chicken Tikka and topped with green vegetables. Best decision for dinner. Ingredients For the Chicken… Continue reading Chicken Tikka with Steamed Veggies

Barramundi with Roasted Vegetables

Barramundi is found in Western Australia and is loved for its taste.  In my opinion Barramundi is tastier than salmon.  In this recipe the Barramundi is coated in curry powder, turmeric and cinnamon.  The roasted vegetables are seasoned with Moroccan spices which goes well with the fish. Ingredients For the Barramundi 1 tbsp. curry powder… Continue reading Barramundi with Roasted Vegetables

Chicken and Vegetable Patties with Kale Salad

  The chicken and vegetable patties can be used to create a burger.  Alternatively,  the Pattie can be served with a side of  baked potatoes or with fresh kale salad. The chicken mince is combined with  sweet potatoes, spices and tamari. Ingredients For the patties 400g chicken mince 2 tbsp. tamari’ 1 tbsp. fresh grated… Continue reading Chicken and Vegetable Patties with Kale Salad