Tortellini with Roasted Pumpkin and Mushroom

Tortellini is a ring shape pasta that has a filling.  I added roasted vegetables to this dish and mixed it with pesto.  The pumpkin adds the sweetness, the pesto has a tangy taste and mushroom has an earthy flavour. Ingredients 4 cups tortellini 500g pumpkin diced 500g mushroom 2 cups spinach 3 tbsp.. olive oil… Continue reading Tortellini with Roasted Pumpkin and Mushroom


One of my favourite vegetarian dishes.  Lentils is packed with proteins, iron and other great nutrients.  Love the taste, you can either make it with coconut or tomatoes. I like  dhal  with the tomatoes because, it’s whole and has a bite to it.  This dish can be served with rice or chapattis, wraps or flat… Continue reading Dhal