Indian Pilau and Roasted Cauliflower

Everyone has their version on how to make pilau.  Different cultures uses different spices.  The Kenya Pilau   we use cardamom, cumin and cinnamon.  The Indian version uses garam masala and turmeric.  I made the Indian pilau and it’s equally tasty.  I roasted cauliflower as a side dish instead of making a salad.  Added turmeric to the… Continue reading Indian Pilau and Roasted Cauliflower

Apple Pikelets and Poached Apples

I usually have  Banana Pikelets on Sundays so this Sunday I decided to swap the bananas for apples and made apple pikelets.  At first I was worried but it turned out well and tasted delicious.  I  used the  Apple breakfast crumble  recipe to make the poached apple.  I omitted the chia seeds in this ingredients.… Continue reading Apple Pikelets and Poached Apples

Spicy Sweet Potato and Chicken Wings

Yesterday I decided to experiment and made spicy sweet potato.  Loved this dish because it has both the sweet and spicy taste and delicious.  The spicy taste comes from the cumin, coriander, chilli and the sweet taste comes from the natural sweetness of the sweet potato.  I combined the dish with salt and pepper chicken… Continue reading Spicy Sweet Potato and Chicken Wings

Turmeric Chicken and Carrot Noodle

Not only is carrot good for your eye sight and a good source of Vitamin A.  It also helps boost your immune system, has carbohydrates, iron, vitamin K and is one of my favourite vegetables.  The carrot noodles goes well with the turmeric chicken which is marinated in coconut milk and turmeric.  I made a… Continue reading Turmeric Chicken and Carrot Noodle