This were the tastiest mash potatoes I ever made, baked the potatoes the same way I made the pumpkins in the   Pumpkin Mash and Steak dish.  Baked the potatoes in the oven instead of boiling them.  Added the rosemary, garlic, black pepper and salt to the potatoes.

The beef patties were yummy, marinated mince with garlic, onion, Italian herbs, red chillies, black pepper and seasoned with salt.

Made a simple tomato sauce to have with the mashed potatoes and beef parttiie.

 

Ingredients

To make the beef Patties

500g mince meat

1 small onion

4 garlics cloves

¾ inch ginner

½ red chilli

1 tbsp. Italian herbs

1 tsp black pepper

salt to season

1 tbsp. olive oil

 

To Make Mash Potatoes

500g  baby potatoes halved

1 tbsp. fresh rosemary leaves

1 tbsp. olive oil

1 garlic crushed

I tsp. black pepper

pinch of salt

 

To make the Tomato Sauce

1 onion

1 large capsicum

4 garlics cloves crushed

400g canned tomatoes

½ cup basil

½ red chilli (optional)

tbsp. oil

1½ cups water

Season with salt and pepper.

 

Method 

To make the Beef Patties

In a blender add the onions, ginner garlic, herbs chilli and black pepper. Blender until it’s almost a puree,  In a bowl add the meat and spice mixture and combine.  Let it marinate for two hours or more.

Heat a char grill pan. Reduce heat to medium and  add the olive oil.   Make six round Pattie balls and place them on the char grill pan.  Cook both sides for 20 minutes or to your liking.

To make Mash Potatoes

Preheat oven to 200ºC

In a bowl, add the olive oil, rosemary, garlic, black pepper,  salt and mix.  Add the potatoes and combine.

Layer a sheet of aluminum foil and non sticking baking paper on a baking tray, place potatoes on the foil.  Add another foil paper over the potatoes and fold the foil to make a parcel and place in the oven. Bake for 25 minutes.

Once ready, use a masher to mash the potatoes.

 

To make the Tomato Sauce

Heat a saucepan on medium heat with olive oil. Add the onions, capsicum, chilli and garlic and cook for 5 minutes or until soft.

Add the canned tomatoes and cook for two minutes. Add water and bring to the boil,  Reduce the heat and simmer for 30 minutes or until sauce is thick,

Chop basil and stir through and put heat off.

 

Notes

The dish serves 2-4

You can have the beef patties as a burger or in a sandwich for lunch.

 

Try these Mash or Patties Dishes

Mustard lamb with Cauliflower and Potato Mash

Grilled Beef and Mushroom with Broccoli Mash

Chicken and Vegetable Patties with Kale Salad