Bombay Chicken and Cauliflower Rice

  When I read the recipe I was hesitate to use balsamic vinegar but I was glad I used it.  The vinegar gave the chicken a tangy taste and it worked well with the yogurt and spices. Ingredients For the Chicken 240g chicken breast or thighs 3 tbsp. natural yogurt ½  lemon 1 tsp curry… Continue reading Bombay Chicken and Cauliflower Rice