sally lunn is an English cake like bread. The mixture is more of a thick batter than a smooth dough.
Disolve the yeast in warm water and add sugar leave for five minutes or until frothy.
In the mixing bowl aadd eggs, milk honey, butter, salt and 2 cups of the flour and yeast. Beat mixture for 5 minutes.
Add the remaining flour to make thick batter. Cover with plastic wrap for 1-1 1/2 hours. Stir down the butter.
Grease with butter or oil a 25cm round tin and place the batter.
cover and leave for 1 hour ou until well risen.
Preheat oven to 180 degrees and bake for 35-40 minutes or until skewer inserted comes out clean.
Once ready brush with the combined extra sugar and milk. Bake for another 5 minutes.
Turn onto a cake rake and let it cool for 20 minutes.
Slice, add butter and enjoy when it is warm.