Mango Chia Pudding

I learnt something new, chia and almond milk has to be whisked after every 15 minutes when you let it set for two hours. The whisking helps to aerate the mixture, giving it a more creamy texture. I loved the creamy texture of the whisked chia pudding. I layered the pudding with mango, chia and muesli. When you layer it you get a crunchy texture from the muesli, sweetness from the mango and creaminess from the pudding.


200 g natural almond milk

25 g Chia seeds

2g vanilla essence

45 g toasted honey museli

140 g frozen mango (you can use less if you want.)


Whisk almond milk and chia seeds together. Let it set for two hours, during the two hours make sure you whisk it after every 15 minutes.

Thaw the frozen mango. Once it is soft blend it to a smooth consistency.

Get a long glass and start layering. Place the mango at the bottom, muesli, chia, repeat the process for the second layer and third.


This serve 1

Use other fruits such as blueberry. strawberry.

Use nuts such as slivered almonds instead of muesli.

Chia Pudding


Yes you can have pudding for breakfast! This delicious Chia Pudding has the creaminess from soaked Chia seeds,  the sweetness from the fruits and the crunchiness from the nuts. A perfect cold summer breakfast.


¼ cup chai seeds

1  cup milk

¼ tsp vanilla extract

½ tsp honey

Pinch of ground cinnamon


Soak the chia seeds overnight in the milk, vanilla extract amd honey.

In the morning add your favourite toppings.  I add raspberry, blueberry and cashewnuts.



Instead of milk use water or your choice of milk.

Add other fruits like bananas, apple, pear or other berries.


Try these berries dishes for breakfast

Panna Cotta with Mixed Berries

Berry Porridge

Blueberry Smoothie