Crumble Fish and Salsa

   Fish crumble you will need: Two large snappers 1/3 cup bread crumbs 1 tablespoon rosemary  1 lemon  juice I teaspoon lemon zest Salt and peer to season Method Preheat oven to 180 degrees Place the rosemary and lemon zest in the breadcrumbs.   Squeeze the lemon on the fish, season with salt and pepper. … Continue reading Crumble Fish and Salsa

Beef log with Quinoa Salad

Another simple Christmas lunch idea.  The meat is marinated in  red wine vinegar, cumin, ground fennel and chili flakes.  The fennel brings out the flavour of the meat.  The quinoa salad takes less than thirty minutes to prepare, cook the quinoa, add spinach,  nuts and drizzle red wine vinegar,  The red wine chilli sauce is… Continue reading Beef log with Quinoa Salad