Christmas Pudding

Christmas is not Christmas if there is no pudding. The Christmas pudding is filled with load of sultana, raisins and glazed cherries soaked in grand mariner overnight. The following day I beat the butter and brown sugar until it becomes creamy, than add the eggs and flour, bread crumbs and chopped almonds. I placed the mixture in a lined tin and steamed it in the oven for an hour.

Once it had cooled down I I made a caramel sauce which is made by placing brown sugar and butter in a saucepan and once it is melted I added masala.