Crumble Fish and Salsa

   Fish crumble you will need: Two large snappers 1/3 cup bread crumbs 1 tablespoon rosemary  1 lemon  juice I teaspoon lemon zest Salt and peer to season Method Preheat oven to 180 degrees Place the rosemary and lemon zest in the breadcrumbs.   Squeeze the lemon on the fish, season with salt and pepper. … Continue reading Crumble Fish and Salsa