Not only is carrot good for your eye sight and a good source of Vitamin A. It also helps boost your immune system, has carbohydrates, iron, vitamin K and is one of my favourite vegetables. The carrot noodles goes well with the turmeric chicken which is marinated in coconut milk and turmeric. I made a… Continue reading Turmeric Chicken and Carrot Noodle
Tag: #healthydinner
Roast Chicken
Made roast chicken for the first time. I usually roast chicken highs, breast, or drumsticks but never a whole bird. One of the things I learnt about roasting a whole bird is that it is quiet simply, you marinate it, put it in the oven for 1½ hours and you are done. Ingredients ½… Continue reading Roast Chicken
Crust less Chicken Quiche
Today was my first time to make Quiche, this Quiche does not have a crust and is packed with delicious flavours. I poached the chicken in ginger and Star Anise. I absolutely loved this dish. Ingredient To Make the Poached Chicken 4 Chicken thighs ½ ginger chopped 1 star anise 1 tablespoon Tamari 3… Continue reading Crust less Chicken Quiche
Pumpkin Mash and Steak
I never realised that making mash from grilled pmpkin would taste delicious. Instead of boiling pumpkin to make your mash, grill the pumpkin for a tastier flavour. I seasoned my steak with Moroccan spices and roasted baby tomatoes and added spinach. Ingredients 2 cups chopped pumpkin 2 scotch beef fillets 1 tbsp… Continue reading Pumpkin Mash and Steak
Rigatoni with Chicken and Broccoli
Rigatoni is a tube shape pasta which I used to make this delicious and simple dish. You can use leftover chicken for this dish instead of grilled or cooked chicken. The Rigatoni is combined with broccoli, sundried tomatoes, coriander and a squeeze of lemon. Ingredients 4½ cups rigatoni 400g grilled chicken 400g broccoli… Continue reading Rigatoni with Chicken and Broccoli
Lamb Cutlets with Spicy Potatoes
I had a craving for lamb cutlets so I made a healthier version, instead of breadcrumbs I used almond meal and it was tasty. The lamb cutlets goes well with spicy potatoes which are coated in coriander, cumin, paprika, curry powder and mustard seeds. Serve this delicious dish with green leafy salad. Ingredients To make… Continue reading Lamb Cutlets with Spicy Potatoes
Lamb Korma
This is one of my favourite lamb curries. It is easy to make and yummy. The lamb curry is cocked in onions, a bend of spices and yogurt. This dish tastes better one day later and a good idea to make during the weekend and freeze it for the week. Method 500g lamb chops 1… Continue reading Lamb Korma
Chicken Tikka with Steamed Veggies
This was not my dinner choice for today, I wanted to make a stir fry but I changed my mind after reading the stir fry recipe. I wasn’t happy with the ingredients combination so I did an old favourite recipe, Chicken Tikka and topped with green vegetables. Best decision for dinner. Ingredients For the Chicken… Continue reading Chicken Tikka with Steamed Veggies
Chick Pea Curry
I love making chick peas with spices. Chick peas is a good source of protein. It has a vibrant taste and it goes well either rice or wraps. You can make this dish one day in advance. Curry is always best the next day. Ingredients 2 chopped onions 4 crushed cloves of garlic 1 tbsp..… Continue reading Chick Pea Curry
Barramundi with Roasted Vegetables
Barramundi is found in Western Australia and is loved for its taste. In my opinion Barramundi is tastier than salmon. In this recipe the Barramundi is coated in curry powder, turmeric and cinnamon. The roasted vegetables are seasoned with Moroccan spices which goes well with the fish. Ingredients For the Barramundi 1 tbsp. curry powder… Continue reading Barramundi with Roasted Vegetables
