Barramundi with Roasted Vegetables

Barramundi is found in Western Australia and is loved for its taste.  In my opinion Barramundi is tastier than salmon.  In this recipe the Barramundi is coated in curry powder, turmeric and cinnamon.  The roasted vegetables are seasoned with Moroccan spices which goes well with the fish. Ingredients For the Barramundi 1 tbsp. curry powder… Continue reading Barramundi with Roasted Vegetables

Poached Pear with Black Tea

Today I tried a new recipe, poached  pear infused in tea combined with aromatic spices. The pear was poached in maple syrup, cinnamon, cardamom and Star Anise,  I served my poach pear with yogurt and muesli. Ingredients 2 black tea bags. 4 cups water 4 peeled pears 1 cinnamon stick 1 tablespoon cardamom 1/4 tsp.… Continue reading Poached Pear with Black Tea